Cookies are required. Please enable Cookies

Quiche Lorraine

Date Added: 12/7/2018    Source: cooking.nytimes.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 1 cup flour
  • 1 healthy pinch salt
  • 1 egg
  • 5 tablespoons cold unsalted butter, cut into cubes the size of your thumbnail
  • Ice water
  • 1 tablespoon butter, for the pan
  • 7 ounces pancetta, sliced into short matchsticks
  • 1 teaspoon grapeseed or neutral oil
  • 7 ounces Gruyère, coarsely grated (about 2 cups)
  • 2 large eggs
  • 4 large yolks
  • 2 cups heavy cream
  • Salt and pepper
  • A nut of nutmeg

View the full recipe at cooking.nytimes.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>