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Sausage and Parmesan Stuffed Acorn Squash Salt & Lavender

Date Added: 12/7/2018    Source:

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  • 2 acorn squash
  • 4 Italian pork sausages
  • Salt & pepper to taste
  • Butter
  • 1/2 onion chopped
  • 2-3 cloves garlic minced
  • 1/2 tablespoon Worcestershire sauce
  • 2 sprigs thyme
  • 1.5 cups freshly grated parmesan cheese

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