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Melted Leeks with Currants and Sage Recipe - Mary-Frances Heck | Food & Wine

Date Added: 12/7/2018    Source:

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  • 1/2 cup currants
  • 1/2 cup dry white wine
  • 1/2 cup unsalted butter (4 ounce)
  • 4 cups thinly sliced leeks, white and light green parts only
  • 2 cups thinly sliced kale or collard greens
  • 1/2 cup finely chopped celery
  • 2 teaspoons kosher salt
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon finely grated lemon zest

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