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Turkey Leg Roulade Recipe - Mary-Frances Heck | Food & Wine

Date Added: 12/7/2018    Source:

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  • 2 (2-pound) turkey leg quarters, patted dry
  • 4 teaspoons kosher salt, divided, plus more for seasoning
  • 2 teaspoons freshly ground black pepper, divided
  • 3 cups Melted Leeks with Currants and Sage
  • 2 quarts Rich Turkey Broth or chicken stock
  • 1 cup dry white wine

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