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Sweet Potato and Chicken Risotto (Brio Tuscan Grille)

Date Added: 12/7/2018    Source: www.recipebinder.co.uk

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Ingredients
  • 2 ounces olive oil
  • 4 ounces pancetta
  • 12 ounces sweet potatoes, roasted (recipe below)
  • 8 ounces asparagus, grilled, cut on a diagonal
  • 24 ounces chicken stock (may be purchased)
  • 24 ounces risotto, cooked (recipe below)
  • 12 ounces pulled oven-roasted chicken
  • 4 tablespoons unsalted butter
  • 8 tablespoons Reggiano or Parmesan cheese, shredded
  • 4 pinches salt and pepper
  • 4 teaspoons pine nuts, toasted (place in 350 degrees oven for five minutes and toast till golden brown)
  • 4 teaspoons fresh thyme, chopped

View the full recipe at recipebinder.co.uk

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