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Meat Curing - Pepperoni - Morton Salt

Date Added: 12/6/2018    Source: www.mortonsalt.com

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Ingredients
  • 1 pound lean ground beef
  • 1-1/2 level teaspoons Morton® Tender Quick® mix or Morton® Sugar Cure® (plain)
  • 1 teaspoon liquid smoke
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon fennel seed, slightly crushed
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon anise seed
  • 1/4 teaspoon garlic powder

View the full recipe at mortonsalt.com

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