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Meat Curing - Deli Style Corned Beef - Morton Salt

Date Added: 12/6/2018    Source: www.mortonsalt.com

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Ingredients
  • One beef brisket, 4-6 lbs
  • 5 tablespoons Morton® Tender Quick® mix
  • 2 tablespoons brown sugar
  • 1 tablespoon ground black pepper
  • 1 teaspoon ground paprika
  • 1 teaspoon ground bay leaves
  • 1 teaspoon ground allspice
  • 1/2 teaspoon garlic powder

View the full recipe at mortonsalt.com

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