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Meat Curing - Beef Salami - Morton Salt

Date Added: 12/6/2018    Source: www.mortonsalt.com

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Ingredients
  • 1 pound of ground beef
  • 1 1/2 level teaspoons Morton® Tender Quick® mix
  • 1 teaspoon Morton® Table Salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon nutmeg
  • Few drops liquid smoke, if desired

View the full recipe at mortonsalt.com

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