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Irish Champ (Poundies) Recipe

Date Added: 12/6/2018    Source:

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  • 4 pounds/1.8 kilograms potatoes
  • 1 cup/300 milliliters milk (or heavy cream)
  • 1 cup/225 grams spring onions (chopped, green onions or scallions)
  • 1/2 cup/8 tablespoons/110grams/1 stick butter (melted)
  • 1 teaspoon salt (or to taste)
  • 1 pinch black pepper (or to taste)

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