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Apricot-Stuffed Pork with Potatoes and Brussels Sprouts

Date Added: 11/26/2018    Source: www.marthastewart.com

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Ingredients
  • 1 pound red new potatoes, thinly sliced
  • 2 pints brussels sprouts, trimmed and halved lengthwise
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1/4 cup dried apricots, finely chopped
  • 1 shallot, finely chopped
  • 2 tablespoons apricot jam
  • 1 pork tenderloin (1 to 1 1/2 pounds)

View the full recipe at marthastewart.com

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