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Peking Pork Chops (京都排骨) | Easy Delicious Recipes

Date Added: 11/5/2018    Source: rasamalaysia.com

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Ingredients
  • 1 lb pork tenderloin or pork spare ribs cut into 1/2-inch thick slices
  • Oil for deep frying
  • 1 teaspoon toasted sesame seeds optional
  • 1 egg
  • 1 tablespoon cornstarch
  • 1/2 teaspoon Shaoxing wine
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons tomato ketchup
  • 1/2 tablespoon plum sauce
  • 1/2 tablespoon chili sauce
  • 1/4 teaspoon sweet bean sauce or hoisin sauce
  • 1 tablespoon Worcestershire Sauce
  • 1 1/2 tablespoons black vinegar
  • 1 1/2 tablespoons sugar
  • small pinch of Chinese five-spice powder optional
  • 2 tablespoons water

View the full recipe at rasamalaysia.com

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