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Ravioli and Vegetable Soup Recipe | Food Network Kitchen | Food Network

Date Added: 10/11/2018    Source:

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  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, diced
  • 3 medium carrots, halved lengthwise and sliced
  • 3 stalks celery, sliced
  • 1 teaspoon chopped fresh thyme
  • 2 cups fat-free low-sodium beef or vegetable broth
  • 1 9-ounce package small cheese ravioli
  • 1 small bunch escarole or 5 cups spinach, roughly chopped
  • Kosher salt and freshly ground pepper
  • 3 tablespoons grated parmesan cheese
  • 8 slices whole-wheat baguette

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