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Mushroom, Barley, and Beef Soup Recipe | MyRecipes

Date Added: 10/11/2018    Source: www.myrecipes.com

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Ingredients
  • 1/2 cup dried porcini mushrooms (about 1/4 ounce)
  • 1 cup boiling water
  • Cooking spray
  • 3 1/2 cups sliced cremini mushrooms (about 8 ounces)
  • 1 1/2 cups chopped onion (about 1 medium)
  • 1/2 cup finely chopped carrot (about 1 medium)
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped parsnip (about 1 small)
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 12 ounces lean beef stew meat, cut into bite-sized pieces
  • 6 cups less-sodium beef broth, divided
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 thyme sprigs
  • 1 cup uncooked barley
  • 2 tablespoons chopped fresh parsley

View the full recipe at myrecipes.com

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