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Brisket in Sweet-and-Sour Sauce

Date Added: 9/14/2018    Source: cooking.nytimes.com

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Ingredients
  • 1 first-cut brisket, 6 to 7 pounds, rinsed and patted thoroughly dry
  • 1 medium onion, peeled and quartered
  • 1 2-inch piece fresh ginger, peeled, cut into chunks
  • 6 large cloves garlic
  • 1 cup ketchup
  • 1/2 cup dry red wine
  • 1/4 cup cider vinegar
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon coarsely ground pepper, or to taste
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups Coca-Cola or ginger ale
  • 1/2 cup olive oil

View the full recipe at cooking.nytimes.com

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