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Foolproof Pan Pizza Recipe | Serious Eats

Date Added: 9/14/2018    Source: www.seriouseats.com

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Ingredients
  • 400g bread flour (14 ounces; about 2 1/2 cups), plus more for dusting
  • 10g kosher salt (0.35 ounces; about 2 teaspoons), plus more for sprinkling
  • 4g instant yeast (0.15 ounces; about 1 teaspoon), such as SAF Instant Yeast
  • 275g water (9.5 ounces; about 1 cup plus 3 tablespoons)
  • 8g extra-virgin olive oil (0.25 ounces; about 2 teaspoons), plus more to coat pans and for drizzling
  • 1 1/2 cups pizza sauce, such as our New York–style pizza sauce
  • 12 ounces grated full-fat, low moisture (dry) mozzarella cheese (see note)
  • Toppings as desired
  • Small handful torn fresh basil leaves (optional)
  • 2 ounces grated Parmesan or Pecorino Romano cheese (optional)

View the full recipe at seriouseats.com

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