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Brandied Banana Pudding Parfaits - Recipe - FineCooking

Date Added: 9/14/2018    Source: www.finecooking.com

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Ingredients
  • 1 vanilla bean
  • 3 cups whole milk
  • 1/3 cup granulated sugar
  • 1/4 tsp. kosher salt
  • 1/4 cup cornstarch
  • 5 large egg yolks
  • 5 ripe large bananas; 3 halved lengthwise and sliced into 1/2-inch-thick half-moons, 2 thinly sliced
  • 1/2 cup plus 1 Tbs. brandy
  • 1 cup heavy cream
  • 5 oz. Nilla wafers, crushed into bite-size pieces (about 1/2 cup)

View the full recipe at finecooking.com

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