Cookies are required. Please enable Cookies

Bourbon Pumpkin Tart with Walnut Streusel Recipe | Taste of Home

Date Added: 9/9/2018    Source: www.tasteofhome.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon salt
  • 2/3 cup cold butter, cubed
  • 1 large egg, lightly beaten
  • 1/4 cup heavy whipping cream
  • FILLING:
  • 3 large Nellie‚Äôs Free Range Eggs
  • 1 can (15 ounces) solid-pack pumpkin
  • 1/2 cup granulated sugar
  • 1/2 cup heavy whipping cream
  • 1/4 cup packed brown sugar
  • 1/4 cup bourbon
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • TOPPING:
  • 3/4 cup all-purpose flour
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup cold butter, cubed
  • 3/4 cup coarsely chopped walnuts, toasted
  • 1/4 cup chopped crystallized ginger

View the full recipe at tasteofhome.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>