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Homemade Thin Mints

Date Added: 8/10/2018    Source: theviewfromgreatisland.com

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Ingredients
  • 1 cup (8 oz, or 2 sticks) unsalted butter, at room temperature
  • 1 cup unsweetened cocoa powder (I used Dutched dark cocoa powder which worked well)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 3/4 teaspoon salt
  • 1 1/2 cups all purpose flour (fluff the flour before scooping and leveling the cup, too much flour will result in a dry dough)
  • 16 ounces semi-sweet baking chocolate
  • 1 tsp vegetable or coconut oil
  • Approximately 1 teaspoon peppermint extract or oil (Make sure you get peppermint, not spearmint, and make sure you get extract, or oil, not flavoring) I used McCormick's Pure Peppermint Extract

View the full recipe at theviewfromgreatisland.com

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