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Beef Wellington for Two | Cook's Country

Date Added: 8/1/2018    Source: www.cookscountry.com

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Ingredients
  • 10 ounces cremini mushrooms, trimmed and halved
  • 2 (8-ounce) center-cut filets mignons , 2 inches thick, trimmed
  • Kosher salt and pepper
  • 2 teaspoons vegetable oil
  • 2 tablespoons unsalted butter
  • 1 small shallot, minced
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh thyme
  • 3 tablespoons Madeira
  • 1 (9 1/2 by 9-inch) sheet puff pastry, thawed
  • 1 teaspoon Dijon mustard
  • 1 large egg, lightly beaten

View the full recipe at cookscountry.com

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