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Salmon Burgers with Curry Mayo and Asian Slaw Recipe | Food Network

Date Added: 7/13/2018    Source: www.foodnetwork.com

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Ingredients
  • 1 pound salmon, skin and fat removed, cut in about 1/2-inch dice
  • 3 tablespoons finely diced ginger
  • 2 tablespoons chopped scallions
  • 1 teaspoon salt
  • 1/2 tablespoon table grind pepper
  • 1 egg, beaten
  • 1/2 cup crushed panko breadcrumbs
  • Vegetable oil, for greasing
  • Curry Mayo Sauce, for serving, recipe follows
  • Hamburger buns, buttered and toasted
  • Asian Slaw, for serving, recipe follows
  • 4 cups mayonnaise
  • 1/2 cup Thai curry paste
  • 1/4 tablespoon salt
  • 1/4 teaspoon cayenne pepper
  • Juice of 1 1/2 limes
  • 3 1/2 ounces rice wine vinegar
  • 3 ounces ponzu sauce
  • 1 tablespoon sugar
  • 1/2 tablespoon salt
  • Pinch black pepper
  • Juice of 3 limes
  • 2 seedless cucumbers, peeled, seeded and julienned
  • 1 red bell pepper, julienned
  • 1/2 head green cabbage, shredded
  • 1/2 head red cabbage, shredded
  • 1 pound salmon, skin and fat removed, cut in about 1/2-inch dice
  • 3 tablespoons finely diced ginger
  • 2 tablespoons chopped scallions
  • 1 teaspoon salt
  • 1/2 tablespoon table grind pepper
  • 1 egg, beaten
  • 1/2 cup crushed panko breadcrumbs
  • Vegetable oil, for greasing
  • Curry Mayo Sauce, for serving, recipe follows
  • Hamburger buns, buttered and toasted
  • Asian Slaw, for serving, recipe follows
  • 4 cups mayonnaise
  • 1/2 cup Thai curry paste
  • 1/4 tablespoon salt
  • 1/4 teaspoon cayenne pepper
  • Juice of 1 1/2 limes
  • 3 1/2 ounces rice wine vinegar
  • 3 ounces ponzu sauce
  • 1 tablespoon sugar
  • 1/2 tablespoon salt
  • Pinch black pepper
  • Juice of 3 limes
  • 2 seedless cucumbers, peeled, seeded and julienned
  • 1 red bell pepper, julienned
  • 1/2 head green cabbage, shredded
  • 1/2 head red cabbage, shredded

View the full recipe at foodnetwork.com

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