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Zucchini Ribbon Salad with Cannellini Beans & Anchovies

Date Added: 6/24/2018    Source:

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  • 1 1/2 cups dried cannellini or great northern beans
  • 2 1/2 teaspoons sea salt, divided
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 medium zucchini
  • 3 tablespoons lemon juice
  • 3 tablespoons chopped fresh parsley
  • 12 anchovies

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