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Slow Cookers Red Wine Pot Roast

Date Added: 6/13/2018    Source: www.mccormick.com

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Ingredients
  • 2 1/2 to 3 pounds boneless chuck roast, well-trimmed
  • 1/2 pound baby carrots
  • 1 large onion, cut into thick slices
  • 1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup red wine

View the full recipe at mccormick.com

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