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Shrimp with Feta Cheese (Garides Saganaki) | Milk Street

Date Added: 4/9/2018    Source: www.177milkstreet.com

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Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 1/4 pounds jumbo shrimp, peeled, deveined, tails removed, patted dry
  • 4 large garlic cloves, finely chopped
  • 4 teaspoons fennel seeds, finely ground
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup dry white wine
  • 1 1/2 pounds small tomatoes, such as Campari, chopped, plus 1/4 cup finely diced
  • 1/3 cup pitted Kalamata olives, chopped
  • 2 tablespoons plus 2 teaspoons chopped fresh oregano
  • Kosher salt and ground black pepper
  • 4 ounces feta cheese, coarsely crumbled
  • 1/4 cup chopped Peppadew peppers (optional)
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 1/4 pounds jumbo shrimp, peeled, deveined, tails removed, patted dry
  • 4 large garlic cloves, finely chopped
  • 4 teaspoons fennel seeds, finely ground
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup dry white wine
  • 1 1/2 pounds small tomatoes, such as Campari, chopped, plus 1/4 cup finely diced
  • 1/3 cup pitted Kalamata olives, chopped
  • 2 tablespoons plus 2 teaspoons chopped fresh oregano
  • Kosher salt and ground black pepper
  • 4 ounces feta cheese, coarsely crumbled
  • 1/4 cup chopped Peppadew peppers (optional)
  • 2 tablespoons extra-virgin olive oil
  • 1 1/4 pounds jumbo shrimp, peeled, deveined, tails removed, patted dry
  • 1 tablespoon extra-virgin olive oil
  • 4 large garlic cloves, finely chopped
  • 4 teaspoons fennel seeds, finely ground
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup dry white wine
  • 1 1/2 pounds small tomatoes, such as Campari
  • 1/3 cup pitted Kalamata olives, chopped
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons chopped fresh oregano
  • Kosher salt and ground black pepper
  • 4 ounces feta cheese, coarsely crumbled
  • 1/4 cup finely diced tomatoes
  • 1/4 cup chopped Peppadew peppers (optional)
  • 2 teaspoons chopped fresh oregano

View the full recipe at 177milkstreet.com

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