Cookies are required. Please enable Cookies

The Melting Pot Fiesta Cheese Fondue

Date Added: 4/8/2018    Source: themerestaurantsathome.blogspot.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 8 ounces cheddar cheese, freshly shredded
  • 2 ounces emmenthaler cheese, freshly shredded
  • 4 ounces beer, any lager will do
  • 3 ounces salsa
  • 2 tablespoons flour or 2 tablespoons cornstarch
  • 1 jalapeno, finely diced
  • Dippers:
  • 3 ounces rye bread, cubed
  • 3 ounces Italian bread, cubed
  • 3 ounces pumpernickel bread, cubed
  • 2 apples, cubed
  • 3 ounces tortilla chips

View the full recipe at themerestaurantsathome.blogspot.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>