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New England Style Crab Boil

Date Added: 4/1/2018    Source: www.heb.com

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Ingredients
  • Recipe makes 8 Servings
  • 1 cup(s) water
  • 2 cup(s) white wine
  • 2 bulbs of garlic, cut in half, horizontally
  • 1 large white onion, cut into quarters
  • 2 lemons, cut in half
  • 2 Tbsp old bay seasoning
  • 2 springs of fresh thyme
  • 4 fresh corn, cut in half
  • 2 Lb baby red potatoes, cut in half
  • 4 smoked sausage, cut into small chunks
  • 4 Oz unsalted butter
  • 4 crab clusters
  • 1 Lb shrimp, peeled and deveined
  • 1/4 cup(s) fresh parsley, chopped
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  • Instructions
  • In a large stock pot, bring water, wine, garlic, onions, lemons, old bay seasoning and thyme to a boil.
  • Lower heat to medium and add corn, baby red potatoes smoked sausage and butter. Cook 15 to 20 minutes.
  • Add crab and shrimp and cook an additional 5 to 8 minutes or until shrimp are pink and fully cooked. Toss everything gently to cover in cooking liquid.
  • Season with a little more old bay as needed and serve on a large platter.
  • Garnish with fresh chopped parsley.
  • Chef's Note: I like to serve everything right out of the cooking pot.

View the full recipe at heb.com

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