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White Spinach-Artichoke Lasagna Recipe | Ree Drummond | Food Network

Date Added: 3/25/2018    Source: www.foodnetwork.com

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Ingredients
  • 2 tablespoons salted butter
  • 18 ounces spinach
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons salted butter
  • 1/4 cup all-purpose flour
  • 3 cloves garlic, grated
  • 4 cups milk, heated
  • 1 cup heavy cream, heated
  • Kosher salt and freshly ground black pepper
  • 3 cups grated Parmesan
  • Two 14-ounce cans artichoke hearts, drained and chopped
  • 1/2 cup store-bought pesto
  • 8 ounces ricotta cheese
  • 1/4 cup grated Parmesan
  • 1 large egg yolk, whisked
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons salted butter
  • 18 ounces spinach
  • Kosher salt and freshly ground black pepper
  • 6 tablespoons salted butter
  • 1/4 cup all-purpose flour
  • 3 cloves garlic, grated
  • 4 cups milk, heated
  • 1 cup heavy cream, heated
  • Kosher salt and freshly ground black pepper
  • 3 cups grated Parmesan
  • Two 14-ounce cans artichoke hearts, drained and chopped
  • 1/2 cup store-bought pesto
  • 8 ounces ricotta cheese
  • 1/4 cup grated Parmesan
  • 1 large egg yolk, whisked
  • Kosher salt and freshly ground black pepper

View the full recipe at foodnetwork.com

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