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Potato Gnocchi with Ramps Recipe | Tasting Table

Date Added: 3/13/2018    Source: www.tastingtable.com

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Ingredients
  • 1 pound russet potatoes
  • 1 large egg yolk
  • 1 teaspoon nutmeg, freshly grated
  • Kosher salt, to taste
  • 1/2 cup all-purpose flour
  • 4 tablespoons butter, divided
  • 4 ounces shiitake mushrooms, diced
  • 1/4 cup fresh peas
  • 4 stalks wild onions, such as ramps, sliced diagonally
  • 1/2 teaspoon chile flakes
  • 1/2 cup reserved pasta water
  • 1 tablespoon Parmesan cheese, grated
  • 1 tarragon sprig, picked

View the full recipe at tastingtable.com

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