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Salmon & Asparagus with Lemon-Garlic Butter Sauce

Date Added: 3/13/2018    Source: www.eatingwell.com

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Ingredients
  • 1 pound center-cut salmon fillet, preferably wild, cut into 4 portions
  • 1 pound fresh asparagus, trimmed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 1/2 tablespoon grated garlic
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice

View the full recipe at eatingwell.com

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