Cookies are required. Please enable Cookies

Beef Stew with Buttery Garlic Bread Recipe - Southern Living

Date Added: 1/12/2018    Source: www.southernliving.com

Want to save this recipe?

Save It!

Share It!

Ingredients
  • 2 tablespoons canola oil
  • 2 pounds boneless chuck roast, cut into 3/4-inch pieces
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 12 ounces cremini mushrooms, quartered
  • 2 medium carrots, chopped (about 1 cup)
  • 1 1/2 cups frozen pearl onions, thawed
  • 1/4 cup all-purpose flour
  • 2 teaspoons chopped garlic (about 2 garlic cloves)
  • 3/4 cup brown ale beer
  • 3 cups unsalted beef stock
  • 6 sourdough bread slices
  • 1 large garlic clove, halved lengthwise
  • 1/4 cup salted butter

View the full recipe at southernliving.com

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>