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Slow-Cooker Smoky Braised Chicken and Fennel Recipe | Real Simple

Date Added: 1/12/2018    Source:

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  • 8 boneless, skinless chicken thighs (about 1 1/2 pounds)
  • 3 small fennel bulbs, cut into wedges, plus 2 tablespoons fennel fronds
  • 2 1/2 cups low-sodium chicken broth
  • 1 cup long-grain brown rice
  • 1 small onion, chopped
  • 1 tablespoon smoked paprika
  • 1 tablespoons fennel seeds, crushed
  • kosher salt and black pepper
  • salad, for serving

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