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Fettuccine with Walnut Sauce | Cook's Country

Date Added: 1/7/2018    Source: www.cookscountry.com

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Ingredients
  • 1 pound fettuccine
  • Salt and pepper
  • 2 1/4 cups (9 ounce) walnuts, toasted
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese , plus extra for serving
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1/8 teaspoon nutmeg
  • 2 tablespoon chopped fresh parsley

View the full recipe at cookscountry.com

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