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All-Purpose Cornbread | America's Test Kitchen

Date Added: 1/1/2018    Source: www.americastestkitchen.com

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Ingredients
  • 1 1/2 cups unbleached all-purpose flour , (7 1/2 ounces)
  • 1 cup yellow cornmeal (5 1/2 ounces), see note
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon table salt
  • 1/4 cup packed light brown sugar (1 3/4 ounces)
  • 3/4 cup frozen corn (3 1/2 ounces), thawed
  • 1 cup buttermilk
  • 2 large eggs
  • 8 tablespoons unsalted butter (1 stick), melted and cooled slightly

View the full recipe at americastestkitchen.com

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