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Sautéed Shrimp with Mango Salsa & Coconut Cauliflower Rice

Date Added: 12/19/2017    Source: www.eatingwell.com

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Ingredients
  • 1 large mango, chopped
  • 1 avocado, chopped
  • 1/2 cup chopped red bell pepper
  • 1 medium jalapeño, finely chopped
  • 1 scallion, sliced
  • 3 tablespoons chopped cilantro
  • 3 tablespoons liquid coconut oil, divided
  • 1 1/2 tablespoons lime juice, plus wedges for serving
  • 1/2 teaspoon salt, divided
  • 4 cups cauliflower florets
  • 6 tablespoons reduced-fat coconut milk
  • 2 tablespoons toasted unsweetened coconut flakes
  • 1 pound raw shrimp (16-20 count), peeled and deveined
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin

View the full recipe at eatingwell.com

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