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Charred Brussels Sprouts with Garlic Chips | Milk Street

Date Added: 12/11/2017    Source: www.177milkstreet.com

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Ingredients
  • 20 garlic cloves, peeled and thinly sliced (about 1/2 cup)
  • 1/2 cup plus 1 tablespoon grapeseed or other neutral oil, divided
  • Kosher salt and ground white pepper
  • 2 pounds medium Brussels sprouts, trimmed and halved
  • 1/4 cup slivered almonds
  • 2 stalks lemon grass, ends trimmed, bottom 8 inches sliced into thin rings (about 3/4 cup)
  • 1 tablespoon plus 1 teaspoon grated lemon zest, divided
  • 1 teaspoon white sugar
  • 3 tablespoons lemon juice
  • 20 garlic cloves, peeled and thinly sliced (about 1/2 cup)
  • 1/2 cup plus 1 tablespoon grapeseed or other neutral oil, divided
  • Kosher salt and ground white pepper
  • 2 pounds medium Brussels sprouts, trimmed and halved
  • 1/4 cup slivered almonds
  • 2 stalks lemon grass, ends trimmed, bottom 8 inches sliced into thin rings (about 3/4 cup)
  • 1 tablespoon plus 1 teaspoon grated lemon zest, divided
  • 1 teaspoon white sugar
  • 3 tablespoons lemon juice
  • 20 garlic cloves, peeled and thinly sliced (about 1/2 cup)
  • 1/2 cup grapeseed or other neutral oil
  • 1/4 teaspoon kosher salt
  • 1/4 cup slivered almonds
  • 2 stalks lemon grass, ends trimmed, bottom 8 inches sliced into thin rings (about 3/4 cup)
  • 1 tablespoon grated lemon zest
  • 1 teaspoon white pepper
  • 1 teaspoon white sugar
  • 1 tablespoon grapeseed or other neutral oil
  • 1 teaspoon grated lemon zest
  • Kosher salt and ground white pepper

View the full recipe at 177milkstreet.com

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