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Date Added: 12/7/2017    Source:

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  • 170 g milk chocolate in small pieces or callets
  • 395 g condensed milk
  • 160 g brown sugar
  • 120 g salted butter diced
  • 75 g golden syrup
  • 50 g liquid glucose
  • 5 pinches fine sea salt plus extra for sprinkling

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