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Date Added: 12/7/2017    Source: cookidoo.co.uk

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Ingredients
  • 750 g rosé wine
  • 15 g gelatine leaves titanium strength
  • 50 g fresh raspberries
  • 150 g sugar
  • Sauce and Cream
  • 125 g fresh raspberries
  • 50 g sugar
  • 1 Tbsp water
  • 300 g double cream
  • Assembly
  • 400 g fresh raspberries

View the full recipe at cookidoo.co.uk

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