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Date Added: 12/7/2017    Source:

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  • 150 g water
  • 450 g rhubarb leaves removed, cut in pieces (3-4 cm)
  • 10 g fresh root ginger peeled, cut in round slices (2 mm)
  • 1 lemon thin peelings of skin only
  • 225 g sugar
  • 1 lemon juice only
  • 4 cloves
  • 1 tsp liquid pectin

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