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Hibiscus and Blood Orange Punch Recipe - Cooking Light

Date Added: 11/19/2017    Source: www.cookinglight.com

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Ingredients
  • 21/2 cups water
  • 6 hibiscus or hibiscus-orange tea bags
  • 1 cup fresh blood orange or navel orange juice
  • 3 Tablespoons honey
  • 1 (750-ml) bottle sparkling wine or sparkling cider
  • 1 blood or navel orange, halved lengthwise and cut into 10 slices

View the full recipe at cookinglight.com

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