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Turkey Tetrazzini | Brown Eyed Baker

Date Added: 11/14/2017    Source: www.browneyedbaker.com

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Ingredients
  • 12 ounces mushrooms, sliced
  • 11 tablespoons (156 grams) unsalted butter, divided
  • 1/4 cup (35 grams) all-purpose flour
  • 12 ounces egg noodles
  • 1 1/2 cups (360 ml) whole milk
  • 1/4 cup (60 ml) heavy cream
  • 2 cups (480 ml) turkey stock (can substitute chicken stock/broth)
  • 1/4 cup (60 ml) white wine (can substitute stock or broth)
  • 3 cups (375 grams) chopped cooked turkey
  • 1 cup (110 grams) frozen peas
  • 6 ounces Gruyère cheese, shredded (about 3/4 cup shredded), divided
  • 3 ounces grated Parmesan cheese (about 2/3 cup), divided
  • Salt and pepper, to taste
  • 1 cup (112 grams) plain bread crumbs

View the full recipe at browneyedbaker.com

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