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Pappardelle with Salmon & Peas in Pesto Cream Sauce Recipe | MyRecipes

Date Added: 10/12/2017    Source: www.myrecipes.com

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Ingredients
  • 8 ounces pappardelle
  • 1 cup frozen peas
  • 2 teaspoons olive oil
  • 1 (12-ounce) skinless salmon fillet
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 3/4 cup heavy cream
  • 2 ounces cream cheese
  • 1/2 cup prepared pesto
  • 2 teaspoons lemon zest

View the full recipe at myrecipes.com

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