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Crispy Parmesan Potatoes | Cook's Country

Date Added: 9/2/2017    Source:

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  • 2 pounds medium Yukon Gold potatoes, unpeeled
  • 4 teaspoons cornstarch
  • Salt and pepper
  • 1 tablespoon extra-virgin olive oil
  • 6 ounces Parmesan cheese , cut into 1-inch chunks
  • 2 teaspoons minced fresh rosemary

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