Cookies are required. Please enable Cookies

Sweet potato and ricotta bake

Date Added: 7/17/2017    Source:

Want to save this recipe?

Save It!

Share It!

  • 1kg red sweet potatoes, very thinly sliced
  • 500g gold sweet potatoes, very thinly sliced
  • 1 spring onion, thinly sliced
  • 150g fresh ricotta, crumbled
  • 1 rosemary sprig, torn
  • 1 garlic clove, thinly sliced
  • 1/4 cup (20g) finely grated parmesan
  • 40g butter, melted
  • Rosemary sprigs, torn, to serve
  • 9,632 recipes Family friendly
  • 3,936 recipes Feed your family
  • 402 recipes Sweet potato
  • 2,466 recipes Autumn recipes

View the full recipe at

Give your recipes a home with MasterCook!

  • Auto-Import recipes from the all over the web & keep them in one place!
  • Add your own recipes and organize into searchable cookbooks
  • Access your recipes from anywhere on your smart devices
  • Scale recipes for any number
  • Create menus, meal plans, & shopping lists
  • Keep tabs on your nutrition needs
  • Share recipes & cookbooks with friends, family, or coworkers
  • Much, much more

Get Started for Free >>