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Chicken Marsala – Easy Meals with Video Recipes by Chef Joel Mielle – RECIPE30

Date Added: 5/19/2017    Source:

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  • 2 chicken breasts
  • 12 white button mushrooms (or small Porcini mushrooms)
  • 2 garlic cloves
  • 1 shallot
  • 85g - 3 oz butter (salted)
  • 2 cups chicken stock (see how to make it)
  • 1 cup Italian Marsala (dry)
  • 1 handful of fresh Italian parsley
  • A few sprigs of fresh thyme (or one tsp dried)
  • Half cup all purpose flour
  • Salt and pepper
  • A little olive oil

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