Date Added: 5/19/2017 Source: www.dessertfortwo.com
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- 6 tablespoons sugar
- 2 tablespoons water
- 2 tablespoons freshly squeezed lime juice
- 1/2 cup fruity red wine
- 2/3 cup freshly squeezed orange juice (from about 3 oranges)
- zest from 1 orange
- 1 tablespoon orange liquor (or peach moonshine)
View the full recipe at dessertfortwo.com
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