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Seafood Gumbo - WYES Presents New Orleans Cooking with Kevin Belton

Date Added: 5/17/2017    Source: www.wyes.org

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Ingredients
  • 1 pound fresh okra, cut into quarters
  • 2 1⁄2 quarts fresh seafood stock
  • 2 bay leaves
  • 1 cup vegetable oil
  • 1 1⁄4 cups all-purpose flour
  • 1 1⁄2 cups chopped onion
  • 3⁄4 cup chopped green bell pepper
  • 3⁄4 cup chopped celery
  • 3 tablespoons Creole seasoning
  • 1⁄2 teaspoon cayenne pepper
  • 3 pounds (16⁄20 shrimp), peeled and deveined with tails on
  • 1 pound fresh crab claws
  • 1⁄2 pound fresh crabmeat
  • 1 pound smoked sausage, cut in rounds about 1⁄4-inch thick, optional
  • Kosher salt and pepper, to taste
  • 4 cups cooked white rice
  • 1⁄2 cup chopped green onions

View the full recipe at wyes.org

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