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Slow-cooker pork mince and eggplant

Date Added: 4/21/2017    Source:

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  • 2 tablespoons olive oil
  • 2 brown onions, finely chopped
  • 3 garlic cloves, crushed
  • 1kg pork mince
  • 800g eggplant, finely chopped
  • 1 cup Massel beef stock
  • 1/4 cup tomato paste
  • 400g can crushed tomatoes
  • 1 1/2 teaspoons dried oregano
  • Shell pasta and grated parmesan , to serve

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