Pomelo, Citrus and Mint Salad
Date Added: 2/8/2017 Source: www.acommunaltable.com
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Ingredients
- marinade:
- 5 Tbsp. rice wine vinegar
- 1/4 cup superfine sugar
- 1 Tablespoon orange blossom water
- 2 star anise pods
- 1 cinnamon stick, broken in half
- 1 1/4 inch piece of fresh ginger, cut into thin strips
- 2 red or green chiles, seed and cut into rings
- Salad:
- 1 large pomelo, peeled and segmented
- 2 cara cara oranges, peeled and segmented
- 1 mango, peeled and cut into strips
- 2/3 cup cilantro leaves
- 1/3 cup mint leaves
- 4 shallots, thinly sliced
- 2 cups watercress leaves
- 2 teaspoons peanut oil
- 2 teaspoons fresh lime juice
- 1 teaspoon black sesame seeds
- 1 teaspoon white sesame seeds
- 1/4 cup roasted peanuts, chopped
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