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Recipe: Baker’s Square Caramel Pecan Silk Supreme Pie and Caramel Pecan Silk Supreme Pie - Recipelink.com

Date Added: 1/26/2017    Source: www.recipelink.com

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Ingredients
  • 2 deep dish pie shells (homemade or frozen)
  • 1ST LAYER: CARAMEL AND PECANS:
  • 14 oz. Caramels
  • 1/2 cup unsalted butter
  • 1/2 cup heavy (whipping) cream
  • 2 cups pecans, chopped (small pieces, not finely chopped), and roasted
  • Put caramels, butter and whipping cream in saucepan. Cook over low heat, stirring frequently until caramels and butter melt (use a whisk for this). Remove from heat and stir until completely smooth. Stir in pecans. Pour into baked pie shell. Refrigerate, covered, for several hours until firm.
  • Put caramels, butter and whipping cream in saucepan. Cook over low heat, stirring frequently until caramels and butter melt (use a whisk for this). Remove from heat and stir until completely smooth. Stir in pecans. Pour into baked pie shell. Refrigerate, covered, for several hours until firm.
  • 2ND LAYER: FRENCH SILK:
  • 2 cups powdered sugar (10X), sifted
  • 1/2 lb. Unsalted butter, softened
  • 4 eggs (pasteurized)
  • 4 squares (1 ounce each) unsweeted chocolate, melted and cooled
  • 1/4 teaspoon vanilla extract
  • Beat sugar with butter in large bowl until smooth. Add eggs, 1 at a time, beating well after each addition. Add melted chocolate; stir in vanilla extract. Mix well; spread on top of cool, firm caramel layer. Chill until ready to add cream cheese layer.
  • 3RD LAYER: CREAM CHEESE:
  • 8 ounces Philadelphia Brand Cream Cheese, softened
  • 2 Tablespoons milk or half-and-half
  • 2 Tablespoons sugar
  • 3 cups thawed Cool Whip Whipped Topping (will use part of an 8 oz. container)

View the full recipe at recipelink.com

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