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California Chicken Tacos with Corn and Red Cabbage Slaw

Date Added: 6/20/2014    Source:

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  • 1 5-pound roasting chicken
  • 3 limes
  • Salt, pepper, and garlic powder to taste
  • 3 to 4 ears of fresh corn, husks attached
  • 1/2 medium-sized red cabbage, finely sliced
  • 1 bunch green onions, finely sliced
  • 6 ounces queso fresca, crumbled
  • 12 flour tortillas, warmed
  • Sour cream (optional)
  • Cilantro (optional)

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