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Welsh Five-Minute Potato Stew (Tatws Pum Munud)

Date Added: 9/26/2016    Source:

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  • 1 Tbsp olive oil
  • 6 slice thick bacon, cut into 2-inch strips
  • 2 small onions, halved and cut into thin rings
  • 10 small potatoes, cut into 1/4-inch slices
  • 3 cups beef stock (700ml)
  • salt and pepper, to taste
  • worcestershire sauce, to serve (optional)

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